There’s something about iced coffee on a hot summer day — that first cool sip is enough to bring you back to life. These days, I find myself reaching for one or two cups daily, just to stay refreshed and focused. But if you’ve ever tried mixing regular instant coffee into cold water, you’ll know it’s not exactly smooth sailing.
That’s where Maxim Ice Coffee Mix steps in. It’s made specifically for cold water, so there’s no need to boil anything. Just 100ml of chilled water, and you're good to go. The ultra-fine powder dissolves quickly and easily, leaving no clumps or undissolved bits behind. It’s incredibly convenient, especially on busy mornings or when you’re out and about.
I used to drink Maxim Mocha Gold Mild by first dissolving it in a little hot water, then adding ice and cold water. But if you didn’t get the hot water amount just right, you’d often end up with an uneven mix. With this iced version, all that fuss is gone — just pour, stir, and enjoy.
As for the taste, it’s slightly sweeter than the regular Mocha Gold Mild. Personally, I liked that — especially in the summer, when a touch of sweetness feels like a little reward. It’s smooth, light, and refreshing, with just the right amount of flavor to perk you up without feeling heavy.
If you’re someone who enjoys iced coffee but doesn’t want the extra hassle, Maxim Ice Coffee Mix might just be your new go-to. It’s sweet, convenient, and perfect for keeping cool through the long summer days.
