Craving something light yet satisfying? Try this easy tortilla pizza topped with fresh baby greens, juicy cherry tomatoes, and rich cheeses. Made in just minutes using an air fryer, it’s the perfect healthy option for lunch, brunch, or a guilt-free snack!
Ingredients (Serves 1)
- 1 tortilla
- 30g baby greens (spring mix)
- 2 cherry tomatoes
- 50g mozzarella cheese
- 2 black olives
- 2 tbsp sesame perilla dressing (or your favorite nutty/savory dressing)
- A pinch of parsley
- A sprinkle of Parmesan cheese
Instructions
1. Prep the base
Spread sesame perilla dressing evenly over the tortilla.
2. Add toppings
Slice the cherry tomatoes and olives. Layer them on top of the tortilla and generously sprinkle with mozzarella cheese.
3. Air fry
Place the pizza in a preheated air fryer at 180°C (355°F) and cook for 3 minutes, or until the cheese is melted and the edges are crispy.
4. Finish with salad
Top the warm pizza with fresh baby greens. Garnish with parsley and Parmesan cheese to finish.
Tips
- Substitute baby greens with arugula or chicory for variation.
- Add grilled chicken or smoked salmon for protein.
- Drizzle with balsamic glaze or lemon juice for an extra flavor boost.
This Baby Greens Salad Pizza is proof that healthy food can be easy, fast, and delicious. Make it today and enjoy a guilt-free bite that looks as good as it tastes!
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