If you're craving something new with your favorite instant jjajang ramen, try this delicious Jjajang Ramen Omelet! Creamy eggs meet rich black bean noodles, creating a hearty, cheesy fusion dish that’s perfect for brunch or a late-night snack.
Ingredients
- 1 pack of jjajang ramen (black bean instant noodles)
- 3 eggs
- 50g (about 1/2 cup) mozzarella cheese
- 1 tsp mirin (or cooking wine)
- A pinch of salt
- Cooking oil
- Ketchup, mayonnaise, dried parsley (optional)
Instructions
1. Cook the Jjajang Ramen
Prepare the noodles according to the package instructions.
2. Make the Egg
Mixture Beat 3 eggs in a bowl with a pinch of salt and 1 teaspoon of mirin. Mix well.
3. Start the Omelet
Lightly grease a nonstick pan with oil and pour in the egg mixture over low heat. Let it cook slowly without stirring.
4. Add Cheese and Noodles
When the eggs are about halfway set, sprinkle mozzarella cheese evenly and top with the cooked jjajang ramen.
5. Fold the Omelet
Gently fold the omelet over the noodles to enclose them.
6. Add Toppings
Transfer to a plate and garnish with ketchup, mayonnaise, and parsley if desired.
Tip
- Tips Want some heat? Add sliced chili peppers when cooking the ramen.
- Craving extra flavor? Mix in diced onion, ham, or bacon before folding the omelet.
