Sometimes in the morning, you just want something warm, simple, and satisfying. With just one slice of bread, an egg, and a bit of mayonnaise, you can whip up this comforting Egg Mayo Toast using only an air fryer. Crispy, creamy, and delightfully easy to make — it’s a breakfast you’ll want to come back to.
Ingredients (Serves 1)
- 1 slice of bread
- 1 egg
- Some mayonnaise
- Parsley (optional)
Instructions
1. Pipe mayonnaise around the edge of the bread to create a border. This helps keep the egg from running off.
2. Gently crack an egg into the center of the bread. Be careful not to break the yolk.
3. Place the toast in an air fryer and cook at 180°C (356°F) for 10 minutes. The egg should be softly cooked, with a runny or just-set yolk depending on your preference.
It’s amazing how just a few basic ingredients can make such a satisfying meal. The crispy bread, creamy egg, and savory mayo come together in a way that feels indulgent, yet effortless. Pair it with a glass of milk or your favorite morning drink, and you’re ready to start the day right.
