Sometimes, you just want to enjoy jjajang ramen a little differently. When that mood strikes, try topping it with a generous amount of crispy fried garlic. It brings out a deeper, richer flavor that feels anything but ordinary.
Ingredients (1 serving)
- 1 pack of jjajang ramen
- 10 cloves of garlic
- Water (as needed)
- 2 tablespoons cooking oil
- 1 teaspoon oyster sauce
- Parsley flakes (optional)
Instructions
1. Prepare the Garlic
Finely chop 10 cloves of garlic. Keep the pieces slightly coarse to retain the texture and aroma. Soak the chopped garlic in cold water for 10 minutes to mellow out the pungency.
2. Fry the Garlic
Drain the garlic thoroughly. In a heated pan, add 2 tablespoons of cooking oil and the garlic. Cook slowly over medium-low heat until golden brown and crispy. Stir occasionally to prevent burning.
3. Cook the Ramen
Boil water in a pot and cook the noodles according to the package instructions.
4. Mix the Sauce
Once the noodles are cooked, turn off the heat and add the included jjajang sauce along with 1 teaspoon of oyster sauce. Mix well to enhance the umami depth.
5. Plate and Garnish
Transfer the noodles to a bowl and generously top with the crispy fried garlic. Sprinkle parsley flakes if you like for a fresh visual touch.
It’s the same jjajang ramen everyone knows, but with crispy garlic, it becomes something entirely new. Small upgrades like this can turn a simple meal into a satisfying treat.
