Not long ago, I stopped by Starbucks and couldn’t help but notice a vibrant dessert in the display case—the Rainbow Crepe Cake. Its colorful layers caught my eye instantly and raised my expectations even before the first bite.
The Rainbow Crepe Cake at Starbucks is made by stacking multiple thin layers of crepes, with fresh whipped cream spread in between. Thanks to the many layers, it has a delightfully soft yet slightly chewy texture that’s unique to mille crepes.
What stood out immediately was its beautiful presentation. The delicate crepe layers were stacked like a rainbow, and just looking at it made me smile. It felt like the kind of dessert that brightens your mood before you even take a bite.
As for the taste—it was just as I’d hoped: soft, moist, and creamy. The gentle chewiness of the crepes paired nicely with the smooth whipped cream. One detail I noticed was the light green cream on top. I wondered if it was matcha-flavored, but it didn’t have a distinct taste.
Overall, the sweetness was well-balanced—not overly sugary—which made it a great pairing not just with an Americano, but also with a latte. If you’re looking for a dessert that’s as photogenic as it is satisfying, this one’s worth trying.
