Rice Paper Seaweed Rolls (Simplified Gimmari)

Want to enjoy gimmari (Korean glass noodle seaweed rolls) without the hassle of deep frying? This rice paper version is lighter, quicker, and perfect for a healthy snack. By skipping the batter and oil, you get a satisfying crunch with much less effort!

Ingredients (Makes 5 rolls)

• 1 pack of instant japchae (Korean glass noodles)
• 5 sheets of rice paper
• 1 sheet of roasted seaweed
• A little cooking oil

Instructions 

1. Prepare the seaweed 

Cut seaweed into 6 equal pieces. 

2. Prep the japchae

Follow the package instructions to heat and prepare the glass noodles. 

3. Roll it up

Soak a sheet of rice paper in water. Place a piece of seaweed and some japchae on top. Roll it tightly like a spring roll. 

4. Pan-fry 

Heat a bit of oil in a pan over medium-low heat. Cook the rolls until golden and crispy on all sides. 

5. Serve

Enjoy while warm! They go especially well with spicy tteokbokki.

Tips

• Add a perilla leaf inside for extra flavor.
• The japchae is already seasoned, so no dipping sauce needed. 
• These rolls are great for a quick snack or side dish on a busy day.

Rice Paper Gimmari is an easy way to enjoy the flavors of a Korean street food. Give it a try and enjoy a crunchy, chewy, satisfying bite!