Before catching the KTX, I was looking for a quick but satisfying meal and came across Hyundaeok, located on the west side of Gwangmyeong Station. This spot is originally from Jeonju and is well-known for its signature dish: bean sprout soup with rice (kongnamul gukbap).
What makes it interesting is that they serve four different styles of kongnamul gukbap.
- Jeonju Nam-bu Market style
- Clear soup style
- Traditional direct-fire style
- Spicy soup style
I ordered the Traditional Direct-Fire style(전통직화식), because I was craving something steaming hot. It came out bubbling vigorously, and they even provided a small side bowl so I could ladle portions out without burning my mouth.
The side dishes were simple but well-matched: cubed radish kimchi (kkakdugi), napa cabbage kimchi, pickled radish, seasoned squid, and roasted seaweed. Perfect companions for the hearty soup.
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| Traditional Direct-Fire style(전통직화식) |
The highlight? The raw egg dropped into the boiling broth. Once I stirred it with my spoon, it cooked instantly, giving the soup an even richer, more savory flavor. I love deep, bold broths, and this one hit the spot perfectly. If you prefer a lighter taste, I’d recommend trying the Jeonju Nam-bu Market style(전주남부시장식) or the Clear Soup style(맑은탕식) instead.
Overall, Hyundaeok is a great place to enjoy a comforting, filling meal before boarding the train. Definitely worth stopping by if you’re at Gwangmyeong Station!
