Sausage stir-fry is always delicious, but when you add ramen noodles, it turns into a whole new satisfying dish. Today, I’m sharing my Sausage Vegetable Stir-Fry Ramen Recipe, featuring a sweet ketchup-based sauce with a spicy kick from chili peppers. It’s simple, flavorful, and perfect for busy days.
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Ingredients (1 serving)
Main Ingredients
- 1 ramen noodle
- 1/2 onion
- 1/2 bell pepper
- 100g Vienna sausages (or any small sausages)
- 1 green chili pepper (or substitute with jalapeño)
- 1 tbsp cooking oil
Sauce Ingredients
- 100ml water
- 4 tbsp ketchup
- 2 tsp ramen seasoning powder
Instructions
1. Prepare the ingredients
Slice the onion, bell pepper, and chili pepper into thin strips.
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Make shallow cuts in the sausages.
2. Make the sauce
Mix water, ketchup, and ramen seasoning powder in a small bowl.
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3. Cook the noodles
In boiling water, cook the ramen noodles for about 2 minutes so they’re only half-cooked. Drain and set aside.
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4. Stir-fry
Heat a pan over medium heat with 1 tbsp oil. Add the sausages and vegetables, stir-frying for about 2 minutes.
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Then add the noodles and sauce, cooking for another 1–2 minutes until the sauce coats everything well.
5. Serve
Transfer to a bowl and enjoy your sweet, tangy, and spicy Sausage Vegetable Stir-Fry Ramen!
The chewy noodles, crunchy vegetables, and juicy sausages come together for a quick yet hearty one-bowl meal. On a busy day, this dish makes the perfect no-fuss lunch or dinner. Give it a try—you’ll love the balance of sweet, savory, and spicy flavors.
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