Among all instant noodles, Ottogi Sesame Ramen (Chamkkae Ramyeon) has always been my favorite. Its rich, nutty, and comforting broth never fails to hit the spo…

While traveling recently, I stopped by a CU convenience store and picked up one of their Overwhelming Series gimbaps on a whim. I didn’t expect much—but it tur…

These Vegetable Cupcakes are light, fluffy, and full of flavor — made with simple ingredients like carrots, onions, and ham. The sweetness of sautéed onions an…

Recently, I tried EATS ON Perilla Oil Buckwheat Noodles , a ready-to-eat meal that caught my attention right away. I’ve always loved buckwheat noodles, but thi…

Looking for something simple yet delicious? This Quail Egg Mayo Sandwich is the perfect blend of creamy, savory, and just a hint of sweetness from blueberry ja…

After exploring the Udusan Y-shaped Suspension Bridge, I found a cozy little spot nearby called Café Daon. At first, I thought it was just a coffee and dessert…

If you’re looking for an easy yet satisfying side dish, this Corn & Crab Stick Egg Omelet is a perfect choice. It’s soft, colorful, and packed with flavor …

On cozy afternoons or rainy days, there’s nothing quite like the comforting aroma of freshly cooked pancakes. These corn cheese pancakes are a delicious blend …

If you ever find yourself near Dadaepo Port in Busan, there’s a hidden gem you shouldn’t miss — Miso Bajirak Hand-Cut Noodles. While it’s a bit away from the b…