Corn Cheese Chicken Nugget Recipe - A Sweet and Savory Snack You’ll Love

Corn Cheese Chicken Nugget When you combine creamy corn cheese with soft chicken nuggets, you get a snack that’s both comforting and irresistible. Sweet corn, rich cheese, and tender nuggets come together in one warm, satisfying dish. It’s perfect as a kids’ snack, a cozy movie-night treat, or even a late-night bite.

Ingredients (for 1 serving)

Main Ingredients

• 1/4 onion (about 40g)
• 1 cup canned corn (140g), drained
• 5 chicken nuggets
• 50g shredded mozzarella cheese
• A little cooking oil
• A pinch of parsley

Seasoning

• 4 tbsp mayonnaise
• 1 tsp sugar
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Prepare the ingredients

Finely chop the onion and drain the canned corn well. 

2. Make the corn cheese base

In a mixing bowl, combine the onion, corn, mayonnaise, sugar, salt, and pepper. 

Mix well and spread evenly on the bottom of a heat-resistant bowl or baking dish. 

3. Cook the chicken nuggets

Pan-fry the nuggets with a little oil over medium heat until golden brown, or air-fry them at 180°C (355°F) for 7 minutes. 

4. Combine everything

Place the cooked nuggets on top of the corn mixture. Sprinkle mozzarella cheese generously over the top.

5. Microwave and finish

Microwave for about 3 minutes, until the cheese is fully melted. Sprinkle a bit of parsley for garnish. 

Cooking Tips

• If you like a little heat, drizzle some hot sauce or sprinkle chili flakes. 
• You can also substitute mozzarella with cheddar for a richer flavor.

The sweetness of corn cheese paired with the soft, juicy nuggets creates a flavor that melts away the day’s fatigue. It’s warm, simple, and comforting — the kind of dish that makes your kitchen feel like home. With just a few easy ingredients, you can whip up a snack that’s perfect for sharing… or savoring all by yourself.