Rainy days always make me crave jjamppong, the spicy seafood noodle soup. But going out in the rain? Not ideal. That’s when I reach into the freezer for a ready-to-cook meal kit. Today, I’m introducing Chef Lee Yeon-bok’s Mokran Jjamppong (Mild).
This product comes in two versions: Original and Mild. The mild one isn’t spicy, making it perfect for anyone who prefers a gentler flavor.
What’s Inside?
For two servings, but individually packed Includes: frozen fully-cooked broth + fresh noodles
This meal kit is impressively convenient and designed to minimize prep time.
How to Cook Mokran Jjamppong (Mild)
1. Thaw the frozen broth and bring it to a boil in a pot.
2. Boil the noodles in separate water for 2 minutes.
3. Place the cooked noodles in a bowl and pour the hot broth over.
That’s it—no need to stand in front of the stove for long!
Taste & Impressions
I was surprised by how flavorful the first bite was. Despite being labeled “mild,” the broth was deep, savory, and slightly spicy with a clean finish. It came packed with seafood and other ingredients, so I didn’t feel the need to add anything extra.
Honestly, it tasted just as good as what you’d get at a restaurant.
Next time, I’ll definitely try the spicy version too!
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