On a busy morning, when you need something quick yet filling, this soft and fluffy egg sandwich is the perfect solution. With just a few basic ingredients, you can whip up a warm, satisfying meal in no time. The thick, tender egg gives it a melt-in-your-mouth texture, making it ideal for breakfast or brunch. Let’s make it together!
Ingredients (Serves 1)
- 2 slices of sandwich bread
- 2 eggs
- 40ml milk
- 1/4 teaspoon salt
- 1 tablespoon ketchup
- A little cooking oil
Instructions
1. Prepare the egg mixture
In a bowl, whisk together 2 eggs, 1/4 teaspoon salt, and 40ml of milk. The milk helps make the eggs extra soft and fluffy.
2. Cook the eggs
Lightly oil a small pan and pour in the egg mixture over low heat. Using a smaller pan makes it easier to shape the eggs.
3. Shape and fold the eggs
When the eggs are halfway cooked, use a spatula to gently fold and shape them to fit the size of your bread.
Flip to cook the other side evenly.
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4. Assemble the sandwich
Spread 1 tablespoon of ketchup on one slice of bread. Place the cooked egg on top, then cover with the second slice.
5. Slice and serve
Cut the sandwich in half for easier eating. Enjoy while warm!
Tips to Enjoy
- It Even More Want it heartier? Add a slice of cheese!
- Craving more flavor? Toast the bread in butter for a rich finish.
- Taking it on the go? Wrap it up—it’s perfect as a packed breakfast or light lunch.
This moist and fluffy folded egg sandwich is so simple, yet so satisfying. Once you try it, you’ll find yourself making it again and again.
