Busy morning? If you’re looking for a simple yet delicious breakfast, scrambled eggs are always a winner. With their soft, creamy texture and buttery flavor, they’re both comforting and versatile. Serve them on toast, alongside a fresh salad, or with croissants for a full brunch experience. Today, I’ll share a few simple tips for making perfect scrambled eggs!

스크램블 에그

Ingredients (Serves 2)

  • 4 eggs
  • 1/4 tsp salt
  • A pinch of black pepper
  • 2 tablespoons milk
  • 10g butter (about 2 teaspoons) 
  • A sprinkle of parsley (optional)


Instructions

1. Whisk the eggs 

Crack the eggs into a bowl and add salt, pepper, and milk. Whisk gently until the mixture is well combined. 

Whisk the eggs

2. Melt the butter

Heat a pan over low heat and melt the butter. 

Tip: Avoid high heat—too much heat will make the eggs rubbery instead of soft. 

Melt the butter

3. Cook the eggs 

slowly Pour the egg mixture into the pan. Stir slowly with chopsticks or a spatula, gently pushing the eggs from the edges toward the center. 

Cook the eggs

Tip: Stop cooking just before the eggs are fully set. The residual heat will finish cooking them while keeping them soft and moist. 

스크램블 에그 레시피

4. Plate and finish

Once the eggs are just cooked, remove them from the heat and serve on a plate. Sprinkle with parsley if desired.

Plate and finish

How to Enjoy Scrambled Eggs 

  • Serve on buttered toast for a quick open-faced sandwich.
  • Pair with croissants, bagels, or salad for a brunch-worthy plate.
  • Add bacon, avocado, or cheese to turn it into a hearty meal.

Start your morning right with this light yet satisfying dish. It’s simple and flavorful!