Tomato Dumpling Gratin

Looking for a creative way to use frozen dumplings? This tomato dumpling gratin is quick, cheesy, and incredibly satisfying. Golden pan-fried dumplings are topped with a spicy tomato sauce and melty mozzarella—proof that frozen dumplings can become something special with just a few extra steps.

Ingredients (Serves 1)

• 1/2 tomato
• 4 frozen dumplings (preferably king-size or Korean wang gyoja) 
• 1/2 cup shredded mozzarella cheese (about 50g)
• 3 tbsp tomato sauce 
• 1 tbsp hot sauce (adjust to taste)
• 1/4 tsp ground black pepper
• 2 tbsp cooking oil
• Parsley flakes for garnish 

Instructions

1. Prepare the Tomato

Roughly chop 1/2 a tomato. 

2. Make the Sauce

In a small bowl, mix the chopped tomato with 3 tbsp tomato sauce, 1 tbsp hot sauce, and 1/4 tsp black pepper. Reduce or skip the hot sauce if you prefer a milder flavor. 

3. Pan-Fry the Dumplings

Heat 2 tbsp of oil in a pan over medium heat. Cook the dumplings until golden brown on all sides. 

4. Assemble in a Gratin Dish

Spread the tomato sauce at the bottom of an oven-safe dish. Place the fried dumplings on top. 

5. Top with Cheese & Microwave 

Generously sprinkle shredded mozzarella over the dumplings. Microwave for about 3 minutes and 30 seconds, or until the cheese is melted and bubbly. 

6. Finish with Garnish

Sprinkle with parsley flakes and serve immediately.

Tips

• Use store-bought or homemade dumplings—any kind works!
• Want more crisp? Use an air fryer instead of a microwave.
• Add chopped onions or olives to the sauce for extra flavor.