Sometimes you just crave something extra sweet, especially after a long and stressful day. On those days, this no-oven, no-butter brownie cupcake is the perfect treat. It’s chewy, rich, and chocolaty—best enjoyed with a strong cup of Americano.
Ingredients (makes about 5 cupcakes)
- 120g cake flour
- 150g sugar
- 2 tbsp cocoa powder
- 4g baking powder
- 2 tbsp grape seed oil (or neutral oil)
- 120ml milk
- A handful of chocolate chunks or chips
Instructions
1. In a mixing bowl, combine cake flour, sugar, cocoa powder, and baking powder. Mix well until evenly blended.
.jpg "Mix the dry ingredients")
2. Add grape seed oil and milk to the bowl. Stir until the mixture is smooth and lump-free.
3. Line a muffin tin with paper cups. Fill each one halfway with the batter, then top with chocolate chunks.
4. Microwave for about 2 minutes.
Tip: Insert a toothpick into the center. If it comes out with wet batter, microwave for an additional 30–60 seconds.
.jpg "Microwave to bake")
When stress piles up, these quick brownie cupcakes feel like a little comfort in a cup. In just a few minutes, you can whip up a dessert that pairs beautifully with your favorite coffee. Take a break, relax, and savor a sweet moment.
