Looking for something simple yet delicious? This Quail Egg Mayo Sandwich is the perfect blend of creamy, savory, and just a hint of sweetness from blueberry jam. It’s soft, satisfying, and packed with protein — great for breakfast, brunch, or a quick snack.
Ingredients (Makes 4 sandwiches)
Main Ingredients
- 270g peeled quail eggs
- 4 slices of sandwich bread
- 2 tbsp blueberry jam
- 2 slices sandwich ham
- 2 slices cheddar cheese
- A pinch of parsley (optional)
Seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp mayonnaise
- 2 tbsp honey mustard
Instructions
1. Mash the Quail Eggs
Place the peeled quail eggs in a bowl and mash them with a masher or fork. Add salt, black pepper, mayonnaise, and honey mustard, then mix until smooth and creamy.
2. Spread the Blueberry Jam
Spread 1 tablespoon of blueberry jam evenly on one side of each slice of bread. The sweet jam perfectly balances the savory egg filling.
3. Assemble the Sandwich
On one slice of bread, layer cheddar cheese → ham → mashed quail eggs.
4. Finish and Serve
Place another slice of bread on top, press gently, and cut into halves.
Sprinkle a bit of parsley on top for color and extra flavor (optional).
This sandwich is perfect as a light brunch, lunchbox snack, or coffee companion. The soft bread, creamy egg mix, and touch of sweetness make it a comfort food you’ll want to make again and again. Whether you’re packing lunch or enjoying a quiet morning, this Quail Egg Mayo Sandwich brings a little gourmet touch to your everyday meal.